Crispy Golden Tuna Balls or Gulha

How are you doing? Things are tough these days with the corona virus taking control of our lives. We have to make do with what we have. Cooking in the times of this virus has been tough, since we are not able to go out as freely as we would normally to search for ingredients….

Fiery Chilli Paste

How’s your Ramadan preparation going? As part of my Ramadan prep, here are some of the things I make in advance. Garlic paste: Place about 3-4 heads of garlic, (or how much you need) separated into cloves,  in a bowl. Pour boiling water over it,  keep for a minute or two, then it’s easier to…

Rosy condensed milk cake

Happy New Year friends! Welcome to a  New Year of cooking, creating and sharing. Teatime is my favourite time of the day.  When in Maldives I look forward to catching up with friends and family for teatime. Teatime is filled with lots of spicy snacks or short eats and a little something sweet is a…