Maldivian Caramel Pudding

2

This is caramel pudding, Maldivian style. It’s quick and simple but tastes and looks great! 

Prep time: 15 minutes
Cook time: 45 minutes
Serves 5

4

3

1

Ingredients 

  • 5 large eggs  
  • 1 tin (395g) sweetened condensed milk 
  • 1 tin water, (use the same condensed milk tin)
  • 1 teaspoon vanilla extract or 1/2 vanilla bean pod

Method

Preheat oven to 180°C.

For the caramel

  1. Melt 1 cup of granulated sugar in a non stick pan.
  2. When all the sugar is melted and a dark golden colour, pour into 5x 3/4 cup capacity oven proof dishes. Set aside to set.

For the pudding

  1. In a bowl whisk the eggs, with the vanilla extract for about 5 minutes.
  2. Add the condensed milk tin, followed with one tin of water.
  3. Whisk until well combined.
  4. Pour the egg and milk mixture into the dishes.
  5. Place the dishes in a baking tray. 
  6. Place the tray in the oven, then pour boiling water into the baking tray, until half way up the sides of the dishes.
  7. Bake for 45 minutes or until set.
  8. Carefully remove the tray from the oven.
  9. Remove the dishes from water. 
  10. Set aside to cool.
  11. Refrigerate for a few hours or until cold.
  12. Turn out onto plates to serve.
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